“I have travelled the world and sampled many attempts at pleasing nectars, but it is solely this distillation of Islay; a tiny, charismatic Scottish isle, that has claimed my palate. Yea, and my heart into the bargain.” – Nick Offerman
Tasting Notes:
Nose – Smouldering embers, gentle tarriness. Chili pepper, charred citrus rind, freshly fired crème brûlée, browned butter, tarte au citron. The creaminess is pronounced, but found alongside some distinct top-notes. Hints of cereal and straw. A distinct maritime and brine character, lemon meringue pie. Some subtle aromatics, almost like the texture of blossom honey, found after a few moments in the glass.
Taste – Bonfire smoke, cracked black pepper, tingling chilli, gentle lemon and lime citrus notes, vanilla sweets, a contrasting sweet salinity, brine. The bright and fruity side of salt and smoke. If there was such a thing as salted limes…
Finish – Chili pepper-like, smoky and fruity finish that goes on and on.
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