“Packed with aromas of raisins, butterscotch, and vanilla. Mouth-filling concentrated flavors of maple syrup, figs, caramel, and sugared walnuts. Sweet but with a streak of acid verve. Beautifully balanced with an endless finish and lovely complexity.”(IWSC)
The non-vintage 10-year-old Bual has an elegant bouquet with notes of Seville orange marmalade, quince, beeswax, dried orange peel, and cardamom. The palate is very well-balanced with subtle marmalade and spice notes on the entry. (Robert Parker Wine Advocate)
Blandy’s 10-year-old Bual is fined and does not require decanting. It is a fine accompaniment to foie gras and cheeses such as aged gouda or blue cheese but also pairs extremely well with nuts, dried fruits, and fruitcake and crème brûlée.
It has been bottled ready for drinking and will keep for several months after opening.
