Kalani Coconut Rum Liqueur

Kalani is made using fresh coconut milk that is fermented and then macerated in mexican pure sugar cane rum bringing together two favorite yucatan flavors and providing this 100% natural liqueur a subtle flavor and tropical flair. The yellow dwarf coconuts are harvested at a traditional 19th century colonial plantation in the yucatan. The shredded coconut is wrapped and pressed for milk which is sent to casa d’aristi exclusively for small batches of kalani. A delicious and exotic coconut delight; a lovely aperitif and great addition to cocktail recipes. Elevate a pina colada by floating oz kalini on top. Wonderful! 30% alc/vol tasting notes nose: rich in coconut with dark chocolate creme caramel and fresh citrus. Palate: indulgent syrupy texture. Rounded coconut notes with dark chocolate and creme caramel followed by hints of lemon and lime a balance of sweet and tart. Finish: rich and dry with coconut and caramel accented by lemon freshness then returning to coconut.