Zuger Kirsch is Etter’s flagship product. Over 100 varieties of cherries are used, all grown in the Zug region by approximately 70 farmers. After single distillation, the kirsch is matured for at least two years in 50-liter glass demijohns. Blending varies from year to year; some blends are of a single year, while others blend several years together in order to achieve proper balance.
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