Fu-Ki Plum wine is an excellent aperitif, as well as a delicious dessert wine. It will also strike a wonderful balance with many rich tasting foods, including Asian specialties. The effort behind every bottle of Fuki Plum Wine does not go unnoticed, with plums are picked at dawn and processed the same day for a distinct taste.
“This wine is made by a unique method cultivated for hundreds of years in Japan. The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor which distinguishes Fu-Ki from all other wines. Its delicate, light and subtle flavor is equally delicious served chilled or on the rocks.”
–Winery Notes
