Nose: Delicately floral, grape, apple and lush tropical fruit. Flavor: Vibrant, rich and aromatic early summer pears, wild red berries, muscat grapes. Pairing: Uni, lobster, pata negra iberico ham, parmigiano reggiano, ingredients with strong umami. Dessert Paring: tiramisu, chocolate fondant, crème brûlée.
