A distinct style of Australian Single Malt Whisky, finished in the world’s finest fortified wine barrels for exceptional flavour.
The Morris Family began producing fortified wines in 1859, now after six generations of continued tradition the Distillery in Rutherglen, Victoria continues this legacy of craftsmanship.
Wonderfully well rounded balancing sweet, floral and biscuit aromas with the richness and warmth of caramel, marzipan and dark-berry flavours.
COLOUR Medium Gold
NOSE Subtle aromas of grain combined with the complexity of caramel and marzipan.
PALATE Extremely well rounded with a pleasantly delicate mouth feel.
FINISH Long finish and refreshing aftertaste that lingers on the palate.
