Stone’s Original Ginger, a peppy currant wine from England that’s flavored with ground ginger. Hard-core ginger lovers will want to go for the burn and drink Stone’s straight over ice, but we prefer the ginger snap, a refreshing combination of one part Stone’s to three parts vodka. Top it off with club soda or ginger ale, garnish with an orange slice and a cherry, and you’ve got yourself a fresh-faced beverage that packs a sneaky wallop.
Created by adding a splash of ginger wine to a glass of whisky. The mellow flavor and warming aftertaste perfectly compliment the whisky. Ginger wine is a fortified wine made from a fermented blend of ground ginger root and raisins which was first produced in England.
Ginger Toddy
- 125ml Stone’s
- juice of 1/2 lemon
- 3 dspn honey
- A hot drink for bedtime that’s considered by some to be a good remedy for a cold or cough. Pour all ingredients into a tumbler and top with boiling water.
