Confident and elegant, this wine combines maturity and generosity with a sharp austerity. An attractive wine with notes of nectarine, peach and a touch of citrus and orange blossom. An undercurrent of toasted oak adds attitude on the palate. Creamy, silky texture. Vibrant and fresh with a touch of salinity on the finish. A wine that reflects with pride both its high-altitude birthplace and the distinct features of the vintage.
Ideal to enjoy with fatty fish, with medium body sauces, roasted or caramelized vegetables, as well as very lean red meat or poultry accompanied with curry or spices. Also, serve with seasonal fruits and white cheeses.
A fresh and creamy nose with a hint of lemon pastry, green fruit and sea shell minerality. The round and creamy palate is fresh and textured. Brioche and notes of sour cream in the lengthy finish. Drink now or hold.
