Crafted in small batches in the dominican republic using the traditional guarapa method vizcaya black rum features pressed sugar cane juices as the primary ingredient not molasses that is used for producing lower quality rums. The ingredients are carefully blended then aged for 12 to 21 years in premium charred oak barrels. The aging time determines the richness of the rum’s dark color.
Rum
Vizcaya Black Rum
$30.52
Crafted in small batches in the dominican republic using the traditional guarapa method vizcaya black rum features pressed sugar cane juices as the primary ingredient not molasses that is used for producing lower quality rums. The ingredients are carefully blended then aged for 12 to 21 years in premium charred oak barrels. The aging time determines the richness of the rum’s dark color.
| Spirits Category | Rum |
|---|---|
| Spirits Category Group | Rum |
| Spirits Size | 750ml |
| Spirits Size Group | 750 ml |
| Spirits Origin | Dominican Republic |
| Spirits Origin Group | Dominican Republic |
| Size | 750ML |
